Common names

Types of trout

12 species carry trout in an English common name. They sit in 2 families, so the group is a name, not a scientific rank.

About trout

Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater fishes belonging to the genera Oncorhynchus, Salmo, and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker).

Trout are closely related to salmon and have similar migratory life cycles. Most trout are strictly potamodromous, spending their entire lives exclusively in freshwater lakes, rivers and wetlands and migrating upstream to spawn in the shallow gravel beds of smaller headwater creeks. The hatched fry and juvenile trout, known as alevin and parr, will stay upstream growing for years before migrating down to larger waterbodies as maturing adults. There are some anadromous species of trout, such as the steelhead (a coastal subspecies of rainbow trout) and sea trout (the sea-run subspecies of brown trout), that can spend up to three years of their adult lives at sea before returning to freshwater streams for spawning, in the same fashion as a salmon run. Brook trout and three other extant species of North American trout, despite the names, are actually char (or charr), which are salmonids also closely related to trout and salmon.

Trout are classified as oily fish and have been important food fish for humans. As mid-level predators, trout prey upon smaller aquatic animals including crustaceans, insects, worms, baitfish and tadpoles, and themselves in turn are also important staple prey items for many animals, including brown bears, otters, raccoons, birds of prey (e.g. sea eagles, ospreys, fish owls), gulls, cormorants and kingfishers, and other large aquatic predators. Discarded remains of trout also provide a source of nutrients for scavengers, detrivores and riparian florae, making trout keystone species across aquatic and terrestrial ecosystems.

Species

The name "trout" is commonly used for many (if not most) species in three of the seven genera in the subfamily Salmoninae: Salmo (Atlantic), Oncorhynchus (Pacific) and Salvelinus (circum - arctic). Fish species referred to as trout include:

Anatomy

Trout that live in different environments can have dramatically different colorations and patterns. Mostly, these colors and patterns form as camouflage, based on the surroundings, and will change as the fish moves to different habitats. Trout in, or newly returned from the sea, can look very silvery, while the same fish living in a small stream or in an alpine lake could have pronounced markings and more vivid coloration; it is also possible that in some species, this signifies that they are ready to mate. In general, trout that are about to breed have extremely intense coloration and can look like an entirely different fish outside of spawning season. It is virtually impossible to define a particular color pattern as belonging to a specific breed; however, in general, wild fish are claimed to have more vivid colors and patterns.

Trout have fins entirely without spines, and all of them have a small adipose fin along the back, near the tail. The pelvic fins sit well back on the body, on each side of the anus. The swim bladder is connected to the esophagus, allowing for gulping or rapid expulsion of air, a condition known as physostome. Unlike many other physostome fish, trout do not use their bladder as an auxiliary device for oxygen uptake, relying solely on their gills.

There are many species, and even more populations, that are isolated from each other and morphologically different. However, since many of these distinct populations show no significant genetic differences, what may appear to be a large number of species is considered a much smaller number of distinct species by most ichthyologists. The trout found in the eastern United States are a good example of this. The brook trout, the aurora trout, and the (extinct) silver trout all have physical characteristics and colorations that distinguish them, yet genetic analysis shows that they are one species, Salvelinus fontinalis.

Lake trout (Salvelinus namaycush), like brook trout, belong to the char genus. Lake trout inhabit many of the larger lakes in North America, and live much longer than rainbow trout, which have an average maximum lifespan of seven years. Lake trout can live many decades, and can grow to more than 30 kilograms (66 lb).

Habitat

As salmonids, trout are coldwater fish that are usually found in cool (50–60 °F or 10–16 °C), clear streams, wetlands and lakes, although many of the species have anadromous populations as well. Juvenile trout are referred to as troutlet, troutling or parr. They are distributed naturally throughout North America, northern Asia and Europe. Several species of trout were introduced to Australia and New Zealand by amateur fishing enthusiasts in the 19th century, effectively displacing and endangering several upland native fish species. The introduced species included brown trout from England and rainbow trout from California. The rainbow trout has a steelhead subspecies, generally accepted as coming from Sonoma Creek. The rainbow trout of New Zealand still show the steelhead tendency to run up rivers in winter to spawn.

In Australia, the rainbow trout was introduced in 1894 from New Zealand and is an extremely popular gamefish in recreational angling. Despite severely impacting the distribution and abundance of native Australian fish, such as the climbing galaxias, millions of rainbow and other trout species are released annually from government and private hatcheries.

The closest resemblance of seema trout and other trout family can be found in the Himalayan Region of India, Nepal, Bhutan, Pakistan and in Tian Shan mountains of Kyrgyzstan.

Diet

Trout generally feed on other fish, and soft-bodied aquatic invertebrates, such as flies, mayflies, caddisflies, stoneflies, mollusks and dragonflies. In lakes, various species of zooplankton often form a large part of the diet. In general, trout longer than about 300 millimetres (12 in) prey almost exclusively on fish, where they are available. Adult trout will devour smaller fish up to one-third of their length. Trout may feed on shrimp, mealworms, bloodworms, insects, small animal parts, and eel.

Trout who swim the streams love to feed on land animals, aquatic life, and flies. Most of their diet comes from macroinvertebrates, or animals that do not have a backbone like snails, worms, or insects. They also eat flies, and most people who try to use lures to fish trout mimic flies because they are one of trout's most fed on meals. Trout enjoy certain land animals, including insects like grasshoppers. They also eat small animals like mice when they fall in. (Although only large trout have mouths capable of eating mice.) They consume a diet of aquatic life like minnows or crawfish as well. Trout have a diverse diet they follow; they have plenty of different options.

Trout as food

Compared to other salmonids, trout are somewhat more bony, but the flesh is generally considered delicious, and the texture is often indistinguishable from that of salmon. The flavor of the flesh is heavily influenced by the diet of the fish. For example, trout that have been feeding on crustaceans tend to be more flavorful than those feeding primarily on insects and larvae. Because of their popularity, trout are often raised on fish farms and then stocked into heavily fished waters, in an effort to mask the effects of overfishing. Farmed trout are also sold commercially as seafood, although they are not saltwater fish. Trout meat is typically prepared the same way as salmon, often by smoking.

In Mainland China, farm-raised rainbow trout from Qinghai was officially sanctioned to be labeled and sold domestically as salmon, which caused controversy in 2018 regarding food safety and consumer rights violation, as raw fish dishes or yusheng using Atlantic salmon are gaining popularity in southern China. Farmed rainbow trout is much cheaper than the imported Atlantic salmon and the meat are indistinguishable to the untrained eyes, and the news of trout being sold as salmon triggered public scrutiny accusing seafood suppliers of bait-and-switch and unethical business practices. Also, many people believe freshwater trout are more prone to parasites than oceanic salmon (even though both live in freshwater for significant periods of their life cycles) and thus unsafe for raw eating.

Trout fishing

Trout are very popular freshwater game fish highly prized especially by creek fishermen, because they generally put up a good fight when caught with a hook and line. As trout are predatory fish, lure fishing (which use replica baits called lures to imitate live prey) is the predominant form of sport fishing involving trout, although traditional bait fishing techniques using floats and/or sinkers (particularly with moving live baits such as baitfish, crayfish or aquatic insects) are also successful, especially against stocked trout that are hatchery / farm -raised and thus more accustomed to artificial feeds.

Many species of trout, most noticeably rainbow trout and brown trout, have been widely introduced into waterbodies outside of their native ranges purely for the sake of recreational fishing, and some of these introduced populations have even become invasive in the new habitats.

River fishing

While trout can be caught with a normal rod and reel, fly fishing is a distinctive lure fishing method developed for trout, and now extended to other species. Due to the high proportion of insects and small crustaceans within the trout's diet, small lures made of hand-tied hairs and threads are often used to imitate these aquatic invertebrates that the trout prey upon. These ultralight fly lures cannot be cast adequately by conventional techniques, and a specialized heavy line (i.e. fly line) is needed to launch the lure.

Understanding how moving water shapes the stream channel makes it easier to find trout. In most streams, the current creates a riffle-run-pool pattern that repeats itself over and over. A deep pool may hold a big brown trout, but rainbow trout and smaller brown trout are likely found in runs. Riffles are where fishers will find small trout, called troutlet, during the day and larger trout crowding in during morning and evening feeding periods.

Ice fishing

Fishing for trout under the ice generally occurs in depths of 4 to 8 feet (1.2 to 2.4 m). Because trout are cold water fish, during the winter they move from up-deep to the shallows, replacing the small fish that inhabit the area during the summer. Trout in winter constantly cruise in shallow depths looking for food, usually traveling in groups, although bigger fish may travel alone and in water that's somewhat deeper, around 12 feet (3.7 m). Rainbow, Brown, and Brook trout are the most common trout species caught through the ice.

Trout fishing records

By information from International Game Fish Association (IGFA), the most outstanding records are:

Declines in native trout populations

Salmonid populations in general have been declining due to numerous factors, including invasive species, hybridization, wildfires, and climate change. Native salmonid fish in the western and southwestern United States are threatened by non-native species that were introduced decades ago. Non-native salmonids were introduced to enrich recreational fishing; however, they quickly started outcompeting and displacing native salmonids upon their arrival.

Non-native, invasive species are quick to adapt to their new environment and learn to outcompete any native species, making them a force the native salmon and trout have to reckon with. Not only do the non-native fish drive the native fish to occupy new niches, but they also try to hybridize with them, contaminating the native gene construction. As more hybrids between native and non-native fish are formed, the lineage of the pure fish is continuously being contaminated by other species and soon may no longer represent the sole native species. The Rio Grande cutthroat trout (Oncorhynchus clarki virginalis) are susceptible to hybridization with other salmonids such as rainbow trout (Oncorhynchus mykiss) and yield a new "cutbow" trout, which is a contamination of both lineages' genes. One solution to this issue is implemented by New Mexico Department of Game and Fish hatcheries: stock only sterile fish in river streams. Hatcheries serve as a reservoir of fish for recreational activities but growing and stocking non-sterile fish would worsen the hybridization issue on a quicker, more magnified time scale. By stocking sterile fish, the native salmonids can't share genes with the non-native hatchery fish, thus, preventing further gene contamination of the native trout in New Mexico. Fire is also a factor in deteriorating Gila trout (Oncorhynchus gilae) populations because of the ash and soot that can enter streams following fires. The ash lowers water quality, making it more difficult for the Gila trout to survive. In some New Mexico streams, the native Gila trout will be evacuated from streams that are threatened by nearby fires and be reintroduced after the threat is resolved.

Climate change is also dwindling native salmonid populations. Global warming continually affects various cold-water fish such as trout, especially as inland waterbodies are more prone to warming than oceans. With an increase of temperature along with changes in spawning river flow, an abundance of trout species are affected negatively. In the past, a mere 8 °F (4.4 °C) increase was predicted to eliminate half of the native brook trout in the Southern Appalachian Mountains. Trout generally prefer streams with colder water (50–60 °F or 10–16 °C) to spawn and thrive, but raising water temperatures are altering this ecosystem and further deteriorate native populations.

Trout species in focus

These species profiles show how members of the group differ. Their biology describes each named species, rather than every fish in the group.

Apache Trout

The Apache trout or Arizona trout (Oncorhynchus apache), is a species of freshwater fish in the salmon family (family Salmonidae) of order Salmoniformes. It is closely related to Gila trout and is one of the critically endangered Pacific trouts.

Description

The Apache trout measures in length from 6 to 24 in (15–61 cm), and weighs between 0.4 to 6 lb (0.2–2.7 kg). It rarely exceeds 10 in (25 cm), but can reach up to 16 in (40 cm) in its native, headwater streams. Apache trout are a yellowish-gold color with a golden belly and have medium-sized dark spots that are evenly spaced and that may extend below the lateral line and onto the dorsal and tail fins. The top of its head and back are dark olive in color, and it has the appearance of having a black stripe/mask through each of its eyes, due to two small black dots on either side of the pupil. There can be a throat mark below the lower jaw, ranging in color from yellow to gold.

Distribution

The Apache trout is the state fish of Arizona, and is one of only two species of trout native to that state, with the other being closely related the gila trout (O. g. gilae). It natively lives in clear, cool streams in the White Mountains that flow through coniferous forests and marshes, but has been introduced into several lakes in the area. The Apache trout is native to the upper Salt River watershed (Black and White rivers) and the upper Little Colorado River watershed. Apache trout have been introduced into isolated streams outside of their historic range in the Pinaleño Mountains and the North Rim of the Grand Canyon. Apache trout exist in their most pure form within headwater streams at an elevation of 2,100 meters (6,900 feet) or higher in the White Mountain Apache Reservation.

Life history

The Apache trout spawns from March to the middle of June, and varies with elevations. Maturity was found to occur in three years, and fecundity is based on the size of trout. One female typically produces from 72 to 240 eggs in 13.1 to 19.1 cm (5.2 to 7.5 in) fish and from 646 to 1,083 eggs in 29.8 to 34.9 cm (11.7 to 13.7 in) fish. The eggs hatch after 30 days. The Apache trout eats both terrestrial and aquatic insects, such as Trichoptera and Diptera. In lakes, they also eat small fishes and zooplankton.

Read the full species guide.

Cutthroat Trout

The cutthroat trout (Oncorhynchus clarkii clade) is a clade of four fish species of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. These four species are the Coastal (O. clarkii), Westslope (O. lewisi), Lahontan (O. henshawi), and the Rocky Mountain (O. virginalis). As a member of the genus Oncorhynchus, it is in the Pacific trout group, which includes the widely distributed rainbow trout. Cutthroat trout are popular gamefish, especially among anglers who enjoy fly fishing. The common name "cutthroat" refers to the distinctive red coloration on the underside of the lower jaw. The specific name clarkii was given to honor explorer William Clark, coleader of the Lewis and Clark Expedition.

Cutthroat trout usually inhabit and spawn in small to moderately large, clear, well- oxygenated, shallow rivers with gravel bottoms. They reproduce in clear, cold, moderately deep lakes. They are native to the alluvial or freestone streams that are typical tributaries of the rivers of the Pacific Basin, Great Basin and Rocky Mountains. Cutthroat trout spawn in the spring and may inadvertently but naturally hybridize with rainbow trout, producing fertile cutbows. Some populations of the coastal cutthroat trout (O. c. clarkii) are semi-anadromous.

Taxonomy

Cutthroat trout were the first New World trout encountered by Europeans when in 1541, Spanish explorer Francisco de Coronado recorded seeing trout in the Pecos River near Santa Fe, New Mexico. These were most likely Rio Grande cutthroat trout (O. v. virginalis). The species was first described in the journals of explorer William Clark from specimens obtained during the Lewis and Clark Expedition from the Missouri River near Great Falls, Montana, and these were most likely the westslope cutthroat trout (O. l. lewisi). As one of Lewis and Clark's many missions was to describe the flora and fauna encountered during their expedition, cutthroat trout were given the name Salmo clarkii in honor of William Clark. In 1836, the type specimen of S. clarkii was described by naturalist John Richardson from a tributary of the lower Columbia River, identified as the "Katpootl", which was perhaps the Lewis River, as there was a Multnomah village of similar name at the confluence. This type specimen was most likely the coastal cutthroat trout subspecies O. c. clarkii. Until the 1960s, populations of westslope cutthroat trout and Yellowstone cutthroat trout were lumped into one subspecies; Salmo clarkii lewisii. Biologists later split the group into two subspecies, christening the name westslope cutthroat trout with the lewisii name which honors explorer Meriwether Lewis and renaming the Yellowstone cutthroat trout Salmo bouvierii, the first name given to the Yellowstone cutthroat trout by David Starr Jordan in 1883 honoring a U.S. Army Captain Bouvier.

In 1989, morphological and genetic studies indicated trout of the Pacific Basin were genetically closer to Pacific salmon (Oncorhynchus species) than to the Salmo s– brown trout (S. trutta) or Atlantic salmon (S. salar) of the Atlantic Basin. Thus, in 1989, taxonomic authorities moved the rainbow, cutthroat and other Pacific Basin trout into the genus Oncorhynchus.

Subspecies and uniquely identifiable evolutionary units

Behnke in his salmon and trout handbook of 2002 recognized 14 subspecies of cutthroat trout that are each native to a separate geographic area. Not all of them were scientifically described, and different views on the taxonomic identities have been presented.

During the annual meeting of the American Fisheries Society (AFS) in 2015, the Western Division of AFS (WDAFS) hosted an expert-panel workshop to evaluate the validity of the currently recognized subspecies, using evidence both for and against. The panel found the Behnke classification scientifically indefensible, and proposed an updated phylogeny and classification that aligns with the corpus of evidence.

Description

Throughout their native and introduced ranges, cutthroat trout vary widely in size, coloration and habitat selection. Their coloration can range from golden to gray to green on the back. Cutthroat trout can generally be distinguished from rainbow trout by the presence of basibranchial teeth at the base of tongue and a maxillary that extends beyond the posterior edge of the eye. Depending on subspecies, strain and habitat, most have distinctive red, pink, or orange linear marks along the underside of their mandibles in the lower folds of the gill plates. These markings are responsible for the common name "cutthroat", first given to the trout by outdoor writer Charles Hallock in an 1884 article in The American Angler. These markings are not unique to the species. Some coastal rainbow trout (Oncorhynchus mykiss irideus) and Columbia River redband trout (O. m. gairdneri) populations also display reddish or pink throat markings.

At maturity, different populations and subspecies of cutthroat trout can range from 6 to 40 inches (15 to 102 cm) in length, depending on habitat and food availability. Sea-run forms of coastal cutthroat trout average 2 to 5 pounds (0.9 to 2.3 kg). The length and weights of mature inland forms vary widely depending on their particular environment and availability of food. Stream-resident fish are much smaller, 0.4 to 3.2 ounces (11 to 91 g), while lacustrine populations have attained weights ranging from 12 to 17 lb (5.4 to 7.7 kg) in ideal conditions. The largest cutthroat trout subspecies is the Lahontan cutthroat trout (O. h. henshawi). These fish average 8 to 9 in (20 to 23 cm) in small streams and 8 to 22 in (20 to 56 cm) in larger rivers and lakes. In ideal environments, the Lahontan cutthroat trout attains typical weights of 0.25 to 8 lb (0.11 to 3.63 kg). The world record cutthroat trout is a Lahontan at 39 in (99 cm) and 41 lb (19 kg).

Read the full species guide.

Gila Trout

The Gila trout (Oncorhynchus gilae) is a species of salmonid, related to the rainbow trout, native to the southwestern United States. Prior to 2006 the Gila trout was federally listed as endangered. In July 2006, after much work by the New Mexico Department of Game and Fish and Arizona Game and Fish Department, the United States Forest Service and the United States Fish and Wildlife Service, the Gila trout was down-listed to threatened, with a special provision called a "4d rule" that will allow limited sport fishing – for the first time in nearly half a century. By the time the Gila trout was closed to fishing in the 1950s, its numbers and range were so depleted and so reduced this copper-colored trout simply wasn't very accessible to anglers. As of 2011 there is fishing in both states for this fish.

Range

The Gila trout is native to tributaries of the Gila River in Arizona and New Mexico. The Gila trout is found historically in the Verde and Agua Fria drainages in Arizona. A note in the archives of Aldo Leopold, dated 1923, contains anecdotal evidence of a native trout in Tonto Creek, AZ. Gila trout have persisted in five streams within the Gila National Forest, New Mexico, including: Iron, McKenna, and Spruce creeks in the Gila Wilderness Area, along with Main and South Diamond creeks in the Aldo Leopold Wilderness Area.

Description

Gila trout have a yellow body, with black spots. The average total length is about 30 cm (11.8 in); with maximum total length approximately 55 cm (21.7 in). Gila trout are closely related to Apache trout. However, Apache trout can have a spot behind and in front of the pupil (eye) and big noticeable spots on the body whereas Gila trout are characterized by numerous small dark spots on the upper half of the body.

Biology

Gila trout can be found in small mountain water streams, and in confined pools. They are opportunistic feeders that feed on aquatic insects such as trichopterans, ephemeropterans, chironomids, and coleopterans, as well as small fishes.

Read the full species guide.

Range